These delicious oats are a good source of protein, while the pumpkin seeds are rich in magnesium and antioxidants.
Measure one serving size of porridge (60g) into a saucepan.
Add your favourite warm milk for a classic protein porridge.
Bring to the boil and simmer for 4-5 minutes, stirring from time to time.
You can also enjoy this cold if you would prefer overnight oats.
0 servings