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Quinoa Porridge with Blueberries and Pecans

Yields1 Serving

 1/2 cup of quinoa
 1/4 tsp vanilla extract
 1 1/2 cups of coconut milk
 1 dash of cinnamon
 1 tablespoon of raw honey or coconut blossom nectar
 1 tablespoon of toasted pecans
 1/4 cup of blueberries
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1. Place the quinoa, coconut milk, raw honey/coconut blossom nectar and cinnamon into a pan and bring to the boil. Reduce the heat and simmer for 15 minutes, uncovered until its tender.

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2. Add in the blueberries to the mixture and more coconut milk to taste, then top with pecans. Ladle into a bowl and enjoy!

Nutrition Facts

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