Quinoa Vegetable Salad

Yields1 Serving

2 cups of cooked quinoa

1 finely chopped red onion

1/2 a finely chopped Bell Pepper / Capsicum (green or any color)

Cabbage – handful, finely chopped

1 Carrot – finely chopped

Mushrooms – a handful, finely chopped

1/2 a Tomato – finely chopped

1/2 tsp of Garlic – finely chopped

1/2 tsp of Ginger – finely chopped

1 tbsp of Olive oil

Sea Salt – to taste

1/2 tsp of Black pepper powder

A few drops of lime juice

Other vegetables such as spring onion, cauliflower and broccoli can also be added.

1. Heat the olive oil in a pan, add the finely chopped garlic and onions, sauté until the onion turns light golden brown in colour.

2. Then, add all the vegetables and sauté on high flame continuously for 2-3 minutes until the vegetables become a little crisper.

3. Add the sea salt as needed, pepper powder and a few drops of lemon juice to taste.

4. Then add the cooked quinoa to it and mix well. The delicious quinoa salad is ready!

Nutrition Facts

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Serving size