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Quinoa Vegetable Salad

Yields1 Serving

 2 cups of cooked quinoa
 1 finely chopped red onion
 1/2 a finely chopped Bell Pepper / Capsicum (green or any color)
 Cabbage – handful, finely chopped
 1 Carrot – finely chopped
 Mushrooms – a handful, finely chopped
 1/2 a Tomato – finely chopped
 1/2 tsp of Garlic – finely chopped
 1/2 tsp of Ginger – finely chopped
 1 tbsp of Olive oil
 Sea Salt – to taste
 1/2 tsp of Black pepper powder
 A few drops of lime juice
 Other vegetables such as spring onion, cauliflower and broccoli can also be added.

1. Heat the olive oil in a pan, add the finely chopped garlic and onions, sauté until the onion turns light golden brown in colour.


2. Then, add all the vegetables and sauté on high flame continuously for 2-3 minutes until the vegetables become a little crisper.


3. Add the sea salt as needed, pepper powder and a few drops of lemon juice to taste.


4. Then add the cooked quinoa to it and mix well. The delicious quinoa salad is ready!