Name: Rainbow “Raw-Maine” Taco Boats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 143
Cuisine: Vegan
Ingredients: 1 head of romaine lettuce (organic when possible // separated into individual leaves // large bottom stems removed); 0.50 cup Beet Hummus or Plain Hummus (keep this recipe raw with sprouted hummus); 1 cup Halved Cherry Tomatoes; 0.50 cup Alfalfa Sprouts; 1 cup Finely Shredded Carrots; 0.75 cup Thinly Sliced Red Cabbage; 1 medium ripe Avocado (cubed); 1 tbsp Hemp Seeds; 0.33 cup Tahini (to keep this recipe raw, use raw untoasted tahini); 2 tbsp Lemon Juice; 1 tbsp Maple Syrup; 1 pinch of Sea Salt (Optional); Water (to thin)

The perfect party platter pleaser, Raw Romaine Lettuce Boats are filled with fresh hummus, veggies, sprouts and a creamy tahini sauce.

LETTUCE

1 head of romaine lettuce (organic when possible // separated into individual leaves // large bottom stems removed)

FILLING

0.50 cup Beet Hummus or Plain Hummus (keep this recipe raw with sprouted hummus)

1 cup Halved Cherry Tomatoes

0.50 cup Alfalfa Sprouts

1 cup Finely Shredded Carrots

0.75 cup Thinly Sliced Red Cabbage

1 medium ripe Avocado (cubed)

1 tbsp Hemp Seeds

SAUCE

0.33 cup Tahini (to keep this recipe raw, use raw untoasted tahini)

2 tbsp Lemon Juice

1 tbsp Maple Syrup

1 pinch of Sea Salt (Optional)

Water (to thin)