The perfect party platter pleaser, Raw Romaine Lettuce Boats are filled with fresh hummus, veggies, sprouts and a creamy tahini sauce.
LETTUCE
1 head of romaine lettuce (organic when possible // separated into individual leaves // large bottom stems removed)
FILLING
0.50 cup Beet Hummus or Plain Hummus (keep this recipe raw with sprouted hummus)
1 cup Halved Cherry Tomatoes
0.50 cup Alfalfa Sprouts
1 cup Finely Shredded Carrots
0.75 cup Thinly Sliced Red Cabbage
1 medium ripe Avocado (cubed)
1 tbsp Hemp Seeds
SAUCE
0.33 cup Tahini (to keep this recipe raw, use raw untoasted tahini)
2 tbsp Lemon Juice
1 tbsp Maple Syrup
1 pinch of Sea Salt (Optional)
Water (to thin)
