1. Pulse the nuts and the seeds within a food processor a few times until they’re finely chopped. You can mix in a sweetner such as a teaspoon of coconut sugar or agave if necessary and shredded coconut.
2. For the vanilla cashew cream, blend all of the ingredients for this into a blender and puree until smooth and creamy in consistency.
3. Take a glass and add a layer of berries to the bottom. You might like to alternate this layer between the different glasses, starting with blueberries in one layer and then raspberries on another, or vice versa – so that each fruit layer creates a contrast.
4. Place a layer of the nut mixture at the top of each glass, then spoon over a layer of the cream before adding more nuts and seeds. Top with any additional berries.