Red Gazpacho Soup

Yields1 Serving

4 ripe tomatoes

1 small coarsely chopped onion

1 peeled garlic clove

1 cup of tomato juice

2 tbsp. lemon juice

1 sprig fresh parsley

1 green pepper

1 medium sized cucumber

4 ice cubes

Pepper to taste – cayenne if desired

1. Take a food processor and blend all of the ingredients until the vegetables are small but not pureed.

2. Serve cold.