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Red Rainbow Raw Pad Thai

Yields1 Serving

 2 large julienned carrots
 1 red pepper, thinly sliced
 1 cup of red cabbage
 1 medium sized zucchini, julienned
 3 green onions
 1 tsp sesame seeds
 1 tbsps hemp seeds
 1 garlic clove
 2 tbsps fresh lime juice
 2 tbsps tamari
 1/4 cup of almond butter
 2 tbsps water
 1/2 tbsps toasted sesame oil
 1 1/2 tsps of raw honey
 1 tsp of freshly grated ginger
1

1. Prepare the vegetables and add the zucchini, peppers, carrots and the cabbage into one or two large bowls. Toss with your hands to combine the mixture.

3

2. Prepare the dressing by taking all of the dressing ingredients and processing in a mini processor. The dressing may seem thin at first but will thicken as it sits.

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3. Top the vegetables with the green onions, hemp and sesame seeds. Pour the dressing on and enjoy!

Nutrition Facts

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