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Roasted Carrots

Yields1 Serving

 3lbs of carrots with their tops on
 1 tbsp olive oil
 1/4 tsp pepper
 3/4 tsp sea salt
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1. Preheat the oven to 450F/230C. Peel the carrots if desired. Trim the tops to 1 inch.

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2. Toss the carrots in with the oil, salt and the pepper. Place onto a 17 x 12″ baking tray.

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3. Bake for 20 minutes. Stir once. Reduce the heat to 325F/160C and bake, stirring occasionally for 15 minutes until the carrots are brown and tender.

Nutrition Facts

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