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Smoked Salmon with Fennel and Dill

Yields1 Serving

 4oz smoked salmon
 2 tbs coconut oil
 2 small diced fennel bulbs
 2 sprigs fresh dill
 Freshly ground black pepper
1

1. Heat a medium sauté pan over a medium-high heat. Add coconut oil when the pan is hot.

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2. Add fennel and sauté for around 10 minutes until it’s slightly tender.

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3. Add the smoked salmon and heat it through.

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4. Season with black pepper and fresh dill to serve.

Nutrition Facts

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