Name: Spinach & Artichoke Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Ketogenic-Vegan
Ingredients: 1 tbsp olive oil; 1 onion, finely diced; 4 garlic cloves, crushed; 0.25 tsp sea salt; 0.75 cup roughly chopped artichoke hearts; 200 g spinach; 0.25 cup almond milk; 2 tsp lemon juice; 0.50 tsp paprika; 0.33 cup mayonnaise; 500 g chestnut mushrooms; 1 tbsp olive oil; 0.25 cup almond flour; 0.50 tsp oregano; 1 tsp nutritional yeast (or parmesan); 2 tbsp parsley chopped

Stuffed Mushrooms are a vegan, dairy-free and gluten-free alternative for those seeking a tasty and 'meaty' dinner option.

1 tbsp olive oil

1 onion, finely diced

4 garlic cloves, crushed

0.25 tsp sea salt

0.75 cup roughly chopped artichoke hearts

200 g spinach

0.25 cup almond milk

2 tsp lemon juice

0.50 tsp paprika

0.33 cup mayonnaise

500 g chestnut mushrooms

"Breadcrumb" Topping

1 tbsp olive oil

0.25 cup almond flour

0.50 tsp oregano

1 tsp nutritional yeast (or parmesan)

2 tbsp parsley chopped