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Spinach & Artichoke Stuffed Mushrooms
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
Stuffed Mushrooms are a vegan, dairy-free and gluten-free alternative for those seeking a tasty and 'meaty' dinner option.
1 tbsp olive oil
1 onion, finely diced
4 garlic cloves, crushed
0.25 tsp sea salt
0.75 cup roughly chopped artichoke hearts
200 g spinach
0.25 cup almond milk
2 tsp lemon juice
0.50 tsp paprika
0.33 cup mayonnaise
500 g chestnut mushrooms
"Breadcrumb" Topping
1 tbsp olive oil
0.25 cup almond flour
0.50 tsp oregano
1 tsp nutritional yeast (or parmesan)
2 tbsp parsley chopped
Nutrition Facts
Serving Size 10-12
