Print Options:

Spinach Salad with Dried Cranberries

Yields1 Serving

 5-6 oz. of baby spinach leaves
 1/4 cup of sliced almonds
 1/4 cup of dried cranberries
 2-3 oz of raw goat’s cheese
 1/2 tsp raw honey (optional)
 2 tbsps olive oil
 1 tbsp vinegar
 A pinch of sea salt
1

1. Wash the spinach and place into a large bowl. Whisk in the balsamic vinegar, sea salt and raw honey, as well as the olive oil.

3

2. Toss in the spinach leaves with the dressing and arrange onto individual serving plates, sprinkling each salad with sliced almonds, dried cranberries and goats cheese. Serve and enjoy!

Nutrition Facts

0 servings

Serving size