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Spinach Salad

Yields1 Serving

This tasty side salad serves two people and takes only 15 minutes to create.

 1 bunch of fresh spinach
 2 tbs olive oil
 4 green onions, chopped
 Freshly ground black pepper
 Juice of 1 lemon
 Your choice of fresh vegetables (tomatoes, cucumber, avocado, sun-dried tomatoes, pepper, etc)
 A handful of chopped nuts (walnuts, almonds, pecans, etc)
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1. Wash the spinach, drain and chop.

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2. Allow the leaves to sit for a few minutes before squeezing out any of the excess water.

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3. Place the spinach in a medium bowl and add your chosen vegetables, green onions, a handful of chopped nuts, a drizzle of lemon juice, plus the olive oil and a dash of pepper.

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4. Toss and serve.

Nutrition Facts

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