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Strawberry Keto Dairy-Free Cheesecake

Yields6 ServingsPrep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

This dairy-free, gluten-free and vegan Strawberry Cheesecake makes for an impressive centerpiece dessert to celebrate a special occasion.

 2 cups Cashews, soaked overnight
 2 tbsp Lemon Juice, freshly squeezed
 3 tbsp Erythritol
 ½ cup Coconut Cream
 2 tbsp Coconut Oil
 2 cups Strawberries, of choice
To Garnish:
 Fresh Strawberries
 Fresh Mint

Drain the cashews and add them into the food processor with the lemon juice, coconut cream, coconut oil and 2 tbsp erythritol.


Process to obtain a smooth mixture. Line a round pan with parchment paper.


Transfer the mixture inside the pan.


Add the strawberries and 1 tbsp erythritol into the food processor, and pulse to obtain a puree.


Add the strawberry puree on top of the cashew cheesecake layer, then freeze for at least 3 hours.


Before serving let your work of art sit at room temperature for 15 minutes, so it can be cut easily.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 365
% Daily Value *
Total Fat 30.6g48%
Total Carbohydrate 16.9g6%
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.