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Sugar Free Blueberry Cheesecake

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

This sugar-free Blueberry Cheesecake is a delicious dairy-free dessert, along with being keto friendly.

Strawberry Blueberry Cheesecake

Filling Ingredients:
 2 cups Organic Cream Cheese or Dairy Free Alternative or Coconut Cream
 2 cups Cashews
 1 tbsp Organic Vanilla Extract
 1 cup Fresh Organic Blueberries
 20 drops Organic Stevia Extract
Crust Ingredients:
 1 cup ground Chia Seeds
 ¾ tsp Pink Sea Salt
 ½ cup Coconut Oil
 ¼ cup Almond Butter
 12 extra squirts of Stevia
 1 tsp organic Vanilla Extract
Options:
 Add more or less chia seeds if you want the crust to be thicker or less thick
1

For the Cheesecake, begin by blending cashews with ½ cup of water until completely smooth.

2

Add in blueberries and blend well.

3

Mix cream cheese, vanilla and stevia with cashew mixture.

4

For the crust begin by mixing chia seeds, coconut oil, sea salt, vanilla, almond butter and stevia.

5

Press into a pie pan and place into the freezer.

6

Spoon the filling into crust and add extra berries on top. We used strawberries for these.

7

Freeze for 20 minutes.

Notes:
8

Instead of making a pie, you could place the prepared recipe inside of non-bleached muffin holders and freeze within a muffin baking pan. Try topping this healthy treat with strawberries, also!

Nutrition Facts

Serving Size 1 slice or cupcake


Amount Per Serving
Calories 460
% Daily Value *
Total Fat 38g59%
Total Carbohydrate 15g5%

Dietary Fiber 8g32%
Sugars 3g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.