Thai Pea Soup

Name: Thai Pea Soup
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Ketogenic
Ingredients: 3 cups Fresh or Frozen Peas (if using frozen, thaw beforehand); 15 oz Full Fat Coconut Milk; ½ cup Vegetable Broth; 1 Large Shallot; Zest of 1 Lime; 2 tsp Lemongrass Paste; ½ Jalapeno; 1 ½ inch piece of Fresh Ginger; ½ tsp Red Pepper Flakes; 1 cup Fresh Cilantro; Sea Salt and Pepper, to taste; Peat shoots and dash red pepper flakes, for garnish

This refreshing spring soup is packed full of nutrition and flavour. Combines ginger, lemongrass, coconut milk, jalapenos and peas for a deliciously vegan-friendly lunch.

3 cups Fresh or Frozen Peas (if using frozen, thaw beforehand)

15 oz Full Fat Coconut Milk

½ cup Vegetable Broth

1 Large Shallot

Zest of 1 Lime

2 tsp Lemongrass Paste

½ Jalapeno

1 ½ inch piece of Fresh Ginger

½ tsp Red Pepper Flakes

1 cup Fresh Cilantro

Sea Salt and Pepper, to taste

Peat shoots and dash red pepper flakes, for garnish

Combine all ingredients in a blender and blend until smooth.

Garnish with pea shoots and red pepper flakes. Soup can be served cold, room temperature or hot depending on preference.