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Tomato, Tuna, & Caper Sauce

Yields1 Serving

 2 cups marinara sauce (preferably homemade, but definitely with no added nasties!)
 1/4 cup chopped fresh parsley
 2 tablespoons drained capers, rinsed and chopped
 1 1/2 teaspoons freshly grated lemon zest
 1 6-ounce jar tuna chunks, drained and flaked
 Freshly ground pepper, to taste
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1. Combine marinara sauce, parsley, capers and lemon zest in a saucepan;

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2. Bring to a simmer over medium heat and cook, stirring, for 1 minute.

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3. Stir in tuna and season with pepper. Serve with your choice of crunchy greens.

Nutrition Facts

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