Turmeric Cashews with Toasted Coconut

Turmeric Cashews with Toasted Coconut


June 12, 2020

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These cashews make for the perfect tasty, sugar-free anti-inflammatory snack.

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

Turmeric Cashews with Toasted Coconut


1. Preheat oven to 180ºC/350ºF/Gas Mark 4 and line a tray with baking paper.

2. Place all ingredients besides the coconut flakes onto the baking tray and toss together with your fingers. Place in the oven and cook for 10 minutes, tossing after 5 minutes. In the last 2 minutes toss through the coconut flakes and cook until everything is lightly browned.

3. Once cooked, remove from the oven and allow to cool before serving.

Recipe Credit Source: https://recipes.28bysamwood.com/recipe/turmeric-cashews-with-toasted-coconut/


2 cups cashews

1 1/2 tsp coconut oil

1 tsp turmeric

1/2 cup coconut flakes

Pinch of sea salt and freshly cracked black pepper


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