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Vanilla-Almond Chia Breakfast Pudding

Yields1 ServingPrep Time5 mins

A healthy and energising way for Keto-Vegans to start the day!

Soak time: 1-8 hours

 2 cups unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below)
 1/2 cup chia seeds
 1/2 teaspoon vanilla extract
 1-2 tablespoons pure maple syrup or stevia
 Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
 Almonds or other nuts for topping
1

Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.

2

Stir well before serving and add a bit of water to the pudding if it becomes too thick. Top with fresh fruit and nuts of your choice.

3

Note: This recipe makes enough for two large servings, but feel free to double the recipe and keep it in your refrigerator so that you have breakfast for a few days in a row. It will keep refrigerated for up to 5 days.

Nutrition Facts

Serving Size 2 Servings