This comforting vegan keto butter cauliflower combines simple ingredients along with warming spices to make a tasty main meal.
Melt the coconut oil in a pot over medium heat, when it's warm add the finely chopped onion (and garlic, if you are using it) and cook, stirring frequently, for a couple of minutes.
Add the spices and the tomato paste: stir for approx. 1 minute until fragrant.
Reduce the heat and add in the same pot the coconut milk. Mix well and cook for approx. 10 minutes until you get a creamy sauce.
Add the cauliflower and cook for approx. 10 minutes or until tender. Add the olive oil and mix well.
Taste and adjust the amount of spices if needed.
Serve warm with fresh herbs on top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.