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Vegan Keto Chimichurri Roasted Celeriac

Yields3 ServingsPrep Time5 minsCook Time35 minsTotal Time40 mins

A delicious, spicy, low carb vegan side dish to brighten up any meal.

Vegan Keto Chimichurri Roasted Celeriac

 8 oz 1 small Celery Root, peeled and cubed (225g)
 1 tbsp Olive Oil
 1 tsp Chili Powder
 1 tsp Minced or Crushed Garlic
 ¼ tsp Sea Salt
 12 tbsp Chimichurri
 Red Pepper Flakes, for garnish
1

Preheat your oven to 375°F/190°C and line a rimmed baking sheet with parchment or a silicone baking mat.

2

Toss the cubed celery root in the olive oil, chili powder, garlic and salt until it's completely coated.

3

Spread the celery root on the baking sheet and roast in the oven for 35-40 minutes, until the celery root is soft on the inside.

4

Remove from the oven and toss with the chimichurri.

5

Sprinkle with the pepper flakes for garnish and serve.

Nutrition Facts

0 servings

Serving size

1/4 cup (85g)

Amount per serving
Calories125
% Daily Value *
Total Fat 10.3g14%
Total Carbohydrate 6.3g3%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.