Vegan Keto Lemon Fat Bombs

Name: Vegan Keto Lemon Fat Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Cuisine: Gluten-Free
Ingredients: 1 cup Dry Unsweetened Shredded Coconut; ¼ cup Coconut Oil, at room temperature; 3 tbsp Powdered Erythritol Sweetener; 2 tbsp Lemon Zest; 1 Pinch of Sea Salt

These tasty vegan fat bombs are made with lemon zest and coconut and are great for an energy snack to keep you feeling fuller for longer.

1 cup Dry Unsweetened Shredded Coconut

¼ cup Coconut Oil, at room temperature

3 tbsp Powdered Erythritol Sweetener

2 tbsp Lemon Zest

1 Pinch of Sea Salt

Blend shredded coconut in a food processor until creamy, about 15 minutes.

Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.

Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.