These tasty vegan fat bombs are made with lemon zest and coconut and are great for an energy snack to keep you feeling fuller for longer.
Blend shredded coconut in a food processor until creamy, about 15 minutes.
Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.
Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.