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Vegan Keto Lemon Fat Bombs

Yields16 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

These tasty vegan fat bombs are made with lemon zest and coconut and are great for an energy snack to keep you feeling fuller for longer.

Vegan Keto Lemon Fat Bombs

 1 cup Dry Unsweetened Shredded Coconut
 ¼ cup Coconut Oil, at room temperature
 3 tbsp Powdered Erythritol Sweetener
 2 tbsp Lemon Zest
 1 Pinch of Sea Salt

Blend shredded coconut in a food processor until creamy, about 15 minutes.


Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.


Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Nutrition Facts

Serving Size 1

Servings 16

Amount Per Serving
Calories 68Calories from Fat 7.2
% Daily Value *
Sodium 22.2mg1%
Potassium 32.9mg1%
Total Carbohydrate 3.4g2%

Sugars 0.5g
Protein 0.4g1%

Vitamin A 0.4%
Magnesium 5.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.