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Vegan Keto Lemon Fat Bombs

Yields16 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

These tasty vegan fat bombs are made with lemon zest and coconut and are great for an energy snack to keep you feeling fuller for longer.

Vegan Keto Lemon Fat Bombs

 1 cup Dry Unsweetened Shredded Coconut
 ¼ cup Coconut Oil, at room temperature
 3 tbsp Powdered Erythritol Sweetener
 2 tbsp Lemon Zest
 1 Pinch of Sea Salt
1

Blend shredded coconut in a food processor until creamy, about 15 minutes.

2

Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.

3

Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories68
% Daily Value *
Sodium 22.2mg1%
Total Carbohydrate 3.4g2%

Total Sugars 0.5g
Protein 0.4g
Vitamin A 0.4mcg1%
Potassium 32.9mg1%
Magnesium 5.7mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.