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Vegan Tiffin

Yields25 ServingsPrep Time15 minsCook Time3 minsTotal Time18 mins

These vegan tiffin squares are a healthy festive treat, ideal for the Christmas season. It's made with ingredients such as ginger, dried cranberries and pistachios.

 75 g Coconut Oil, plus extra for the tin
 200 g Vegan Dark Chocolate (at least 70%), roughly chopped
 2 tbsp Golden Syrup
 200 g Vegan Ginger Nuts
 100 g Dried Cranberries
 50 g Pistachios, toasted and chopped
1

Lightly oil a 20cm square brownie tin with coconut oil and line the base with baking parchment. Melt the chocolate with the coconut oil and golden syrup in the microwave in 30-second bursts until smooth and glossy.

2

Break the ginger nuts into small pieces in a bowl, then add the dried cranberries and pistachios. Scrape in the chocolate mixture and give everything a good mix to combine, then spoon the tiffin into the tin.

3

Use the back of the spoon to smooth out the top and press it down, then chill in the fridge for 2 hrs or until set hard. Once set, cut into 25 mini squares. Will keep for a week in the fridge.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories127
% Daily Value *
Total Fat 9g12%

Saturated Fat 5g25%
Sodium 0.1mg1%
Total Carbohydrate 10g4%

Dietary Fiber 1g4%
Total Sugars 6g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.