4. Add tomato paste and stir until it’s fragrant, about 1 minute, then deglaze the pan with the white wine and reduce until most of the liquid has evaporated. Stir in zucchini and cook until tender, about 4 minutes more. Stir in garlic, cherry tomatoes and oregano.
Recipe Credit Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54463/easy-traditional-ratatouille-recipe/
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