Name: Wild Blueberry Mango Mint Sorbet
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 1
Cuisine: Vegan
Ingredients: 2 Frozen Wild Blueberries (or regular blueberries); 1 cup Frozen Mango Chunks; 0.25 cup Condensed Coconut Milk; 6 small Mint Leaves

Ultra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it's perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won't work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.

2 Frozen Wild Blueberries (or regular blueberries)

1 cup Frozen Mango Chunks

0.25 cup Condensed Coconut Milk

6 small Mint Leaves