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Wild Blueberry Mango Mint Sorbet

Yields1 ServingPrep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

Ultra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it's perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won't work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.

 2 Frozen Wild Blueberries (or regular blueberries)
 1 cup Frozen Mango Chunks
 0.25 cup Condensed Coconut Milk
 6 small Mint Leaves

Nutrition Facts

0 servings

Serving size

4 servings

Amount per serving
Calories129
% Daily Value *
Total Fat 2g3%

Saturated Fat 1g5%
Cholesterol 7mg3%
Sodium 26mg2%
Protein 2g
Potassium 197mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.