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Wild Blueberry Mango Mint Sorbet

Yields1 ServingPrep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

Ultra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it's perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won't work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.

 2 Frozen Wild Blueberries (or regular blueberries)
 1 cup Frozen Mango Chunks
 0.25 cup Condensed Coconut Milk
 6 small Mint Leaves

Nutrition Facts

Serving Size 4 servings

Servings 0

Amount Per Serving
Calories 129
% Daily Value *
Total Fat 2g4%

Saturated Fat 1g5%
Cholesterol 7mg3%
Sodium 26mg2%
Potassium 197mg6%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.