An easy to prepare recipe with Zucchini and Yellow Squash makes these tasty vegan keto Kabobs - ready to eat from the grill in 15-20 minutes.
Cut up zucchini and squash into bite-size chunks.
Place in sealed plastic bag and marinate with dressing.
Skewer.
Grill for 15-20 minutes until done. Be careful, as the metal skewer will be VERY hot!
0 servings