1. Into a medium sized bowl, whisk the mustard, raw honey and vinegar, seasoning with the salt and pepper.
2. Whisk in the olive oil slowly, until the mixture becomes emulsified. You can prepare the dressing 2 days in advance or store it in a container with a tight fitting lid and place in the refrigerator.
3. Combine together the spinach, apples, walnuts, endives and the spinach along with the goat’s cheese into a bowl.
4. Add in the vinaigrette, tossing to coat the mixture. Season with salt and pepper to taste.
Ingredients
Directions
1. Into a medium sized bowl, whisk the mustard, raw honey and vinegar, seasoning with the salt and pepper.
2. Whisk in the olive oil slowly, until the mixture becomes emulsified. You can prepare the dressing 2 days in advance or store it in a container with a tight fitting lid and place in the refrigerator.
3. Combine together the spinach, apples, walnuts, endives and the spinach along with the goat’s cheese into a bowl.
4. Add in the vinaigrette, tossing to coat the mixture. Season with salt and pepper to taste.