This roasted edamame is served with a fragrant chili oil made with mala spices. You’ll taste nutty and spicy flavors in this addictive appetizer.
A simple kale salad, easy to prepare and delicious to eat on the go. Made with chickpeas, almonds, avocado and a simple salad dressing.
A gluten-free, low-carb Pumpkin Bar recipe made with canned pumpkin & dairy-free cream cheese frosting. Takes just 10 minutes to prepare.
A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.
A refreshing peppermint and cucumber iced tea that's refined sugar-free, dairy-free, gluten-free and suitable for vegans.
Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.
A refined sugar-free, gluten-free, vegan creamy chia pudding recipe with raspberries, cacao and oats. Can be served as breakfast or as a delicious dessert.
Easy to prepare Chickpea curry, that's full of flavour, creamy, nutritious, and ready to eat in just 30 minutes.
A delicious vegan creamy one-pot red lentil soup made with coconut milk and packed full of flavour.