Vegan Keto Chimichurri Roasted CeleriacA delicious, spicy, low carb vegan side dish to brighten up any meal. Spicy Roasted Edamame BeansThis roasted edamame is served with a fragrant chili oil made with mala spices. You’ll taste nutty and spicy flavors in this addictive appetizer.Fluffy Gluten-Free Naan (Yeast-Free)A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.Whole Roasted CauliflowerWhole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.Paleo Whole Roasted Carrot DipA deliciously healthy appetizer that's grain-free, gluten-free, dairy-free, sugar-free, low carb and vegan.
Dip is best served at room temperature. If I make it ahead, I’ll take it out of the fridge an hour or two before serving to guests so it can reach room temperature.Creamy Vegan Broccoli SaladA plant-based broccoli salad with coconut bacon, sunflower seeds and a simple cashew-dressing. Easy to prepare with 10 simple ingredients. Vegan, grain-free and mayo-free. Butternut Squash, Broccoli and Kale Salad with Roasted Garlic DressingDelicious roasted vegetables including butternut squash and red onions make this tasty salad an excellent lunch choice. Mediterranean-Style Grilled Courgette SaladEasy to prepare Mediterranean-style grilled Courgette Salad with fresh herbs, lemon juice and a sprinkle of feta. Best served at room temperature. Roasted Carrot DipCreamy roasted carrot dip that's naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
Store the dip in an airtight container in the refrigerator for 2 weeks.
You can also use a variation with full-fat canned coconut milk for the non-dairy milk and lime juice in place of the lemon juices. You can also omit the paprika, cumin and garlic powder and add 1 tablespoon (15ml) Thai red curry paste.