Baingan BhartaBaingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish.
Low Carb Mexican Cauliflower RiceA healthy, low-carb, paleo, keto friendly and vegan side dish. Packed with plenty of Mexican flavours. Ready in 30 minutes. Greek Salmon Salad with Tahini Yogurt DressingAn easy to prepare Salmon Salad that's rich in Omega 3 fatty acids and protein, plus low carb veggies to keep you feeling fuller for longer. Vegan Grilled Tofu SkewersEasy to prepare, gluten-free and low-carb, these vegan grilled Tofu Skewers can be ready to eat in a few minutes.
Georgian Eggplant Rolls With WalnutsThese vegan eggplant rolls make for a delicious and healthy festive low-carb appetiser.Fennel Avocado SaladThis creamy avocado and fennel salad is a great healthy winter salad option. Can be enjoyed as a delicious and refreshing salad, or accompaniment to a festive meal. Vegan Keto Chimichurri Roasted CeleriacA delicious, spicy, low carb vegan side dish to brighten up any meal. Fluffy Gluten-Free Naan (Yeast-Free)A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.Whole Roasted CauliflowerWhole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.