1¼ cup of Really Healthy Buckwheat Flour
1 cup water
¼ cup chia seeds
¼ cup of light olive oil
salt and Pepper to taste
2 dessertspoons of apple cider vinegar
1 level teaspoon of bicarbonate of soda
1
Add some of the water to the ¼ cup of chia seeds and allow to soak for 30 minutes
2
In a large bowl add the flour, chia seeds, remaining water, olive oil, salt and pepper, and mix well
3
Add cider vinegar and bicarbonate of soda, mix again
4
This should make a smooth batter, as opposed to a dough
5
Pour the mixture into a small loaf tin, tapping the bottom of loaf tin on counter to release any air bubbles
6
Put into a preheated oven at 180°C for approx. 20-30 minutes
CategoryBaking, BreakfastCuisineKetogenic-Vegan
Ingredients
1¼ cup of Really Healthy Buckwheat Flour
1 cup water
¼ cup chia seeds
¼ cup of light olive oil
salt and Pepper to taste
2 dessertspoons of apple cider vinegar
1 level teaspoon of bicarbonate of soda