Recipes Archive - Really Healthy Foods

Chestnut and Mushroom Bourguignon

Indulge in the rich, earthy flavours of autumn with our Chestnut and Mushroom Bourguignon, a hearty plant-based twist on a classic. Paired with green vegetables and fluffy quinoa, this comforting dish is perfect for cosy evenings in.

Chickpea blondies

Satisfy your sweet tooth with our Chickpea Blondies. Free of refined sugar and packed with wholesome ingredients, these blondies offer a healthier alternative to traditional brownies while still delivering a rich, indulgent flavour.

Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed Crust

This no-bake cheesecake is refined sugar-free and can be topped with any berries or fruits you like, according to preference and season. Use a 9-inch (23cm) springform pan for the best results, but you can adjust the quantities and pan size if you prefer a different size.

Energising Smoothie

Here’s a refreshing and energising smoothie recipe that’s packed with vitamins, healthy fats and natural sugars to give you a boost

Middle Eastern aubergine and lentil stew

Wholesome and delicious this is a quick tasty meal that will appeal to all tastes.
Can be eaten as a main meal or as an accompaniment to another.

Vegan Nut Roast

This gluten-free and vegan nut roast is a perfect centrepiece for a plant-based meal. Packed with wholesome ingredients, this savoury dish combines the earthy flavours of quinoa, an array of colourful vegetables, and a medley of nuts and seeds. Topped with a tomato-balsamic glaze, this nut roast is both satisfying and flavourful. Whether hosting a holiday gathering or simply craving a comforting meal, this recipe promises a delightful dining experience.