Cuisine: Vegan

Vegan Brothy Bibim Guksa

Vegan Brothy Bibim Guksa

This twist on the traditional Korean side dish is made with Buckwheat Noodles, a healthy dose of vegetables and spiced broth.

Gluten-Free Cauliflower Hash Browns

Gluten-Free Vegan Cauliflower Hash Browns

These Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that's also low in calories.

Sweet Potato Chickpea Buddha Bowl

Sweet Potato Chickpea Buddha Bowl

A delicious Buddha Bowl packed full of plant-based nutrition. Contains roasted sweet potatoes, onion, kale, crispy chickpeas, topped with a tasty tahini-maple sauce.

Raw Romaine Taco Boats

Rainbow “Raw-Maine” Taco Boats

The perfect party platter pleaser, Raw Romaine Lettuce Boats are filled with fresh hummus, veggies, sprouts and a creamy tahini sauce.

Vegan Thai Curry Bowl

Vegan Thai Green Curry Buckwheat Noodle Bowl

Try a taste of Thai with our Vegan Thai Green Curry Bowl that's filled with vegetables, tofu and buckwheat noodles for a delicious dinner option.

Double Chocolate Buckwheat Muffins

Double Chocolate Buckwheat Muffins

These decadent double chocolate muffins are made with buckwheat and almond flour. Along with being Vegan and gluten-free they taste great as a special treat or dessert.

Mock "Crab" Cakes

Mock “Crab” Cakes

These vegan and gluten-free crab cakes are a delicious savoury option that can be enjoyed on their own or as part of a plant-based meal.

Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing

Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing

This delicious Roasted Veggie & Quinoa Salad with creamy Tahini Garlic Dressing makes for a delicious lunch or side salad.

No Bake Pumpkin Pie Balls

No Bake Pumpkin Pie Balls

These Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only.

Savory Mushroom and Quinoa Stuffed Mini Pumpkins

Savory Mushroom And Quinoa Stuffed Mini Pumpkins

These colourful Mini Pumpkins stuffed with creamy mushrooms and quinoa provide a sweet and savoury taste for maximum flavour.