No-Bake Red Velvet Protein Bars are extra chewy, easy to make and really healthy for you! Naturally gluten-free, dairy-free, vegan and sugar-free.
A crunchy, oil-free, gluten-free, dairy-free and vegan option that's easy to make and ideal for on-the-go snacking.
A tasty everyday soup made with lentils, potatoes, carrots, kale, and simple herbs and seasonings. Requires just 10 ingredients, one pot and 30 minutes to make.
These delicious Rainbow Roll-ups are filled with veggies and curry hummus in a collard leaf, ideal when dunked in peanut sauce. Makes for a perfect desktop healthy lunch!
This hearty Cruciferous Veggie Stew is a nutritious plant-based winter warmer, perfect for serving up to the entire family.
Creamy roasted carrot dip that's naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
This twist on the traditional Korean side dish is made with Buckwheat Noodles, a healthy dose of vegetables and spiced broth.
These Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that's also low in calories.
A delicious Buddha Bowl packed full of plant-based nutrition. Contains roasted sweet potatoes, onion, kale, crispy chickpeas, topped with a tasty tahini-maple sauce.