Satisfy your sweet tooth with our Chickpea Blondies. Free of refined sugar and packed with wholesome ingredients, these blondies offer a healthier alternative to traditional brownies while still delivering a rich, indulgent flavour.
16 oz tin of chickpeas rinsed and drained
¾ cup coconut sugar
⅓ cup flour of your choice
¼ cup Approx, mashed banana
1 tsp baking powder
¼ tsp bicarb
¼ tsp salt
Chocolate chips of your choice approx 100g
1
Place all ingredients apart from chocolate chips in a bowl or blender and wiz until smooth.
I used my hand blender and it worked perfectly.
The mixture will be thick and gooey then stir in chocolate chips and save a few to spread on top.
2
Tip mixture into a baking tin and smooth out, then sprinkle the remaining chocolate on top.
3
Bake in a preheated oven at 170f for 25 mins
4
Remove and leave to cool, then cut to your preferred size.
Ingredients
16 oz tin of chickpeas rinsed and drained
¾ cup coconut sugar
⅓ cup flour of your choice
¼ cup Approx, mashed banana
1 tsp baking powder
¼ tsp bicarb
¼ tsp salt
Chocolate chips of your choice approx 100g