This recipe makes about 16-18 truffles.
1 cup cashews
1/4 cup almonds
1/4 cup honey
1/4 cup coconut oil
3 tbs cacao powder
1 tbs vanilla extract
1 tbs coconut sugar
Zest from one orange
The juice from 1/2 pressed orange
2-3 tbs cacao powder (to roll in)
1
1. Place the cashews and the almonds into a food processor
3
2. Add the rest of the ingredients and process until smooth
5
3. Place the mixture into the refrigerator for 2-3 hours
7
4. Take out of the refrigerator and roll into 1/2 inch balls
9
5. Roll them into cacao powder and place them back into the refrigerator, before serving
CategoryDessertCuisineKetogenic, Ketogenic-Vegetarian
Ingredients
1 cup cashews
1/4 cup almonds
1/4 cup honey
1/4 cup coconut oil
3 tbs cacao powder
1 tbs vanilla extract
1 tbs coconut sugar
Zest from one orange
The juice from 1/2 pressed orange
2-3 tbs cacao powder (to roll in)
Directions
1
1. Place the cashews and the almonds into a food processor
3
2. Add the rest of the ingredients and process until smooth
5
3. Place the mixture into the refrigerator for 2-3 hours
7
4. Take out of the refrigerator and roll into 1/2 inch balls
9
5. Roll them into cacao powder and place them back into the refrigerator, before serving