4 tsps extra virgin olive oil
10 ozs chopped frozen spinach, thawed and squeezed dry
8 ozs mushrooms
8 eggs
coarse salt
ground black pepper
1
1. Preheat the oven to 400f/200c
3
2. Take 4 ramekins. Brush each with oil and place the mushrooms and the spinach into the ramekins. Crack 2x eggs into each ramekin and drizzle with olive oil, seasoning with salt and pepper
5
3. Bake the eggs until set, making sure to rotate them halfway through. Serve immediately and enjoy!
CategoryBreakfast
Ingredients
4 tsps extra virgin olive oil
10 ozs chopped frozen spinach, thawed and squeezed dry
8 ozs mushrooms
8 eggs
coarse salt
ground black pepper
Directions
1
1. Preheat the oven to 400f/200c
3
2. Take 4 ramekins. Brush each with oil and place the mushrooms and the spinach into the ramekins. Crack 2x eggs into each ramekin and drizzle with olive oil, seasoning with salt and pepper
5
3. Bake the eggs until set, making sure to rotate them halfway through. Serve immediately and enjoy!