Vegan Brothy Bibim Guksa

This twist on the traditional Korean side dish is made with Buckwheat Noodles, a healthy dose of vegetables and spiced broth.

Vegan Brothy Bibim Guksa
Cook Time30 minsDifficultyIntermediateYields1 Serving
For The Gochujang Spiced Broth:
 1 tbsp Olive Oil
 1 tbsp Fresh Ginger, peeled and minced
 2 Garlic Cloves, minced or crushed
 3 Scallions, sliced thin with the white and green parts separated
 2 Low-sodium Vegetable Broth
 0.25 cup Tamari
 1 tbsp Gochujang
For The Sweet & Sour Salad:
 1 tbsp Gochujang
 2 tbsp Rice Vinegar
 1 tbsp Soy Sauce
 1 tbsp Maple Syrup
 1 tbsp Olive Oil
 1 Carrot, washed and spiralized (or julienned)
 0.50 head of Purple Cabbage, sliced thin
For Putting The Bibim Guksa Bowls Together:
 1 packet of Buckwheat Noodles
 1 cup Kimchi
 Sesame Seeds
 Scallion Greens, sliced diagonally for presentation

Category, Cuisine
Rating
Share

Recipe Credit Source: https://herbivoreskitchen.com/2020/01/kimchi-curious-give-this-twist-on-korean-food-brothy-bibim-guksa-a-try/

Ingredients

For The Gochujang Spiced Broth:
 1 tbsp Olive Oil
 1 tbsp Fresh Ginger, peeled and minced
 2 Garlic Cloves, minced or crushed
 3 Scallions, sliced thin with the white and green parts separated
 2 Low-sodium Vegetable Broth
 0.25 cup Tamari
 1 tbsp Gochujang
For The Sweet & Sour Salad:
 1 tbsp Gochujang
 2 tbsp Rice Vinegar
 1 tbsp Soy Sauce
 1 tbsp Maple Syrup
 1 tbsp Olive Oil
 1 Carrot, washed and spiralized (or julienned)
 0.50 head of Purple Cabbage, sliced thin
For Putting The Bibim Guksa Bowls Together:
 1 packet of Buckwheat Noodles
 1 cup Kimchi
 Sesame Seeds
 Scallion Greens, sliced diagonally for presentation

Directions

Vegan Brothy Bibim Guksa

Leave a Reply