All Recipes

Chestnut and Mushroom BourguignonIndulge in the rich, earthy flavours of autumn with our Chestnut and Mushroom Bourguignon, a hearty plant-based twist on a classic. Paired with green vegetables and fluffy quinoa, this comforting dish is perfect for cosy evenings in.
Chickpea blondiesSatisfy your sweet tooth with our Chickpea Blondies. Free of refined sugar and packed with wholesome ingredients, these blondies offer a healthier alternative to traditional brownies while still delivering a rich, indulgent flavour.
Energising SmoothieHere's a refreshing and energising smoothie recipe that's packed with vitamins, healthy fats and natural sugars to give you a boost
Vegan Nut RoastThis gluten-free and vegan nut roast is a perfect centrepiece for a plant-based meal. Packed with wholesome ingredients, this savoury dish combines the earthy flavours of quinoa, an array of colourful vegetables, and a medley of nuts and seeds. Topped with a tomato-balsamic glaze, this nut roast is both satisfying and flavourful. Whether hosting a holiday gathering or simply craving a comforting meal, this recipe promises a delightful dining experience.
Green Lentil and Vegetable StewThis hearty and tasty stew is the perfect balance of fibre, protein, and a variety of essential nutrients. It is both vegan and gluten-free.
Creamy Sweet Potato and Ginger SoupThis soup offers a delightful combination of sweet and savoury flavours with a hint of spiciness from the ginger. It's a comforting and nourishing dish that's perfect for any time you're looking for a warming and wholesome meal.
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