Tomato Mushroom Spaghetti SquashA delicious vegetarian dish made with spaghetti squash, tomatoes and mushrooms makes this a tasty dinner or side dish. Vegetarian Mushroom TibsMushroom tibs are a tasty plant based alternative to this popular dish usually served with beef or lamb. Super flavourful and colorful, tibs are usually served with injera (a spongy fermented Ethiopian flatbread), but for a low carb version, choose quinoa instead. Low-Carb Zucchini ChipsThese low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea. Instant Pot Roasted Cauliflower In Indian MasalaWhole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season. Chocolate Almond Avocado PuddingLow-carb, keto, dairy-free and gluten-free, this delicious Chocolate Almond Avocado Pudding is the delicious creamy dessert recipe to enjoy as part of a sugar-free diet. Dreamy Creamy CourgettiThis pasta alternative is low in carbs but high in taste! The nutty and avocado sauce adds depth to the dish and makes it perfect for dinner.Coconut Bacon – Vegan Friendly!This recipe shows being Vegan doesn't mean boring food and no fun. Seriously addictive and delicious - perfect in a BLT!
The bacon can be stored in a cool, dry place or the refrigerator in a sealed container for up to a month.Quinoa and Chickpea BurgerThese burgers are perfect for lunch with a light salad or can be bulked up for a filling, tasty dinner!Really Healthy Flour – Buckwheat BreadThis loaf has a good structure and makes very good toast and sandwiches. It doesn't keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces.If your initial batter doesn't drop off a spoon you can add just a little more water to achieve the correct consistency.Don't be tempted to allow the mixture to rise too much or it will collapse during baking.