All Recipes

Low-Carb Zucchini ChipsThese low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.
Roasted ChickpeasA crunchy, oil-free, gluten-free, dairy-free and vegan option that's easy to make and ideal for on-the-go snacking.
No Bake Pumpkin Pie BallsThese Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only. **If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**
Coconut Bacon – Vegan Friendly!This recipe shows being Vegan doesn't mean boring food and no fun. Seriously addictive and delicious - perfect in a BLT! The bacon can be stored in a cool, dry place or the refrigerator in a sealed container for up to a month.
Really Healthy Flour – Buckwheat BreadThis loaf has a good structure and makes very good toast and sandwiches. It doesn't keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces. If your initial batter doesn't drop off a spoon you can add just a little more water to achieve the correct consistency. Don't be tempted to allow the mixture to rise too much or it will collapse during baking.
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