Low in sugar, fat bombs are great to eat any time of the day, on their own or as part of a healthy snack. Made with nut butter, coconut oil and cacao powder, these only take 5 minutes to prepare.
0.50 cup nut butter of choice, or coconut butter
0.25 cup cocoa or cacao powder
0.25 cup melted coconut oil Stevia to taste, or 1 tbsp liquid sweetener of choice
0.13 tsp sea salt (optional)
1
Stir all ingredients together until smooth.
2
If too dry (depending on nut butter used), add additional coconut oil if needed.
3
Pour into a small container, ice cube trays, or candy moulds.
4
Freeze to set. Because coconut oil softens when warm, it’s best to store these in the freezer.
Recipe adapted from:
https://chocolatecoveredkatie.com/2018/07/23/fat-bombs-recipe-keto/
Ingredients
0.50 cup nut butter of choice, or coconut butter
0.25 cup cocoa or cacao powder
0.25 cup melted coconut oil Stevia to taste, or 1 tbsp liquid sweetener of choice
0.13 tsp sea salt (optional)