Low in sugar, fat bombs are great to eat any time of the day, on their own or as part of a healthy snack. Made with nut butter, coconut oil and cacao powder, these only take 5 minutes to prepare.
Stir all ingredients together until smooth.
If too dry (depending on nut butter used), add additional coconut oil if needed.
Pour into a small container, ice cube trays, or candy moulds.
Freeze to set. Because coconut oil softens when warm, it’s best to store these in the freezer.
Recipe adapted from:
https://chocolatecoveredkatie.com/2018/07/23/fat-bombs-recipe-keto/
Ingredients
Directions
Stir all ingredients together until smooth.
If too dry (depending on nut butter used), add additional coconut oil if needed.
Pour into a small container, ice cube trays, or candy moulds.
Freeze to set. Because coconut oil softens when warm, it’s best to store these in the freezer.