Name: Vegan Keto Chimichurri Roasted Celeriac
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Cuisine: Ketogenic-Vegan
Ingredients: 8 oz 1 small Celery Root, peeled and cubed (225g); 1 tbsp Olive Oil; 1 tsp Chili Powder; 1 tsp Minced or Crushed Garlic; ¼ tsp Sea Salt; 12 tbsp Chimichurri; Red Pepper Flakes, for garnish

A delicious, spicy, low carb vegan side dish to brighten up any meal.

Prep Time5 minsCook Time35 minsTotal Time40 minsDifficultyBeginnerYields3 Servings

8 oz 1 small Celery Root, peeled and cubed (225g)

1 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Minced or Crushed Garlic

¼ tsp Sea Salt

12 tbsp Chimichurri

Red Pepper Flakes, for garnish

Preheat your oven to 375°F/190°C and line a rimmed baking sheet with parchment or a silicone baking mat.

Toss the cubed celery root in the olive oil, chili powder, garlic and salt until it's completely coated.

Spread the celery root on the baking sheet and roast in the oven for 35-40 minutes, until the celery root is soft on the inside.

Remove from the oven and toss with the chimichurri.

Sprinkle with the pepper flakes for garnish and serve.

CategorySide-dishesCuisineKetogenic-Vegan

Rating

Ingredients