A deliciously creamy Mashed Cauliflower recipe with a paleo vegan sauce. Perfect for the holiday season.
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Roasted Mashed Cauliflower with Paleo Vegan Gravy
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Hearts of Palm Avocado Salad
This Hearts of Palm Avocado Salad is simple, full of flavour and colour. Makes for a healthy lunch choice.
Tomato Mushroom Spaghetti Squash
A delicious vegetarian dish made with spaghetti squash, tomatoes and mushrooms makes this a tasty dinner or side dish.
Zucchini and Squash Kabobs
An easy to prepare recipe with Zucchini and Yellow Squash makes these tasty vegan keto Kabobs – ready to eat from the grill in 15-20 minutes.
Keto Kimchi
A traditional kimchi made with all keto ingredients. This keto kimchi is also suitable for whole 30, GAPS and paleo diets. Please note that this recipe takes 5 days to ferment the kimchi before it is ready to eat.
Baingan Bharta
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish.
Low Carb Mexican Cauliflower Rice
A healthy, low-carb, paleo, keto friendly and vegan side dish. Packed with plenty of Mexican flavours. Ready in 30 minutes.
Greek Salmon Salad with Tahini Yogurt Dressing
An easy to prepare Salmon Salad that’s rich in Omega 3 fatty acids and protein, plus low carb veggies to keep you feeling fuller for longer.
Vegan Grilled Tofu Skewers
Easy to prepare, gluten-free and low-carb, these vegan grilled Tofu Skewers can be ready to eat in a few minutes.
Georgian Eggplant Rolls With Walnuts
These vegan eggplant rolls make for a delicious and healthy festive low-carb appetiser.