This delicious light lunch is packed with Omega-3's from the smoked salmon along with antioxidants from the spinach.
In a medium skillet,melt the butter over a medium heat. Add the spinach and sauté for about 3 minutes, stirring with a spatula,
until the spinach is wilted. Press the spinach with the spatula and tilt the pan to drain the excess water from the spinach.
In a small bowl, toss together the coconut yoghurt with the spring onions, lemon zest, dill, sea salt, and pepper.
Slide the wilted spinach onto a plate and top it with torn pieces of smoked salmon. Garnish with the herbed coconut yoghurt
and the parsley (if using).
Ingredients
Directions
In a medium skillet,melt the butter over a medium heat. Add the spinach and sauté for about 3 minutes, stirring with a spatula,
until the spinach is wilted. Press the spinach with the spatula and tilt the pan to drain the excess water from the spinach.
In a small bowl, toss together the coconut yoghurt with the spring onions, lemon zest, dill, sea salt, and pepper.
Slide the wilted spinach onto a plate and top it with torn pieces of smoked salmon. Garnish with the herbed coconut yoghurt
and the parsley (if using).