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Smoked Salmon Over Spinach With Herbed Coconut Yoghurt

RatingDifficultyBeginner

This delicious light lunch is packed with Omega-3's from the smoked salmon along with antioxidants from the spinach.

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Smoked Salmon Over Spinach with Herbed Coconut Yoghurt
Yields1 Serving
Prep Time15 mins
 1 tbsp Salted Butter
 60 g Baby Spinach
 112 g Plain Coconut Yoghurt
 1 Spring Onion, finely chopped
 Grated Zest of 1/4 Lemon
 1 tsp Dried Dill
 ¼ tsp Sea Salt
  tsp Ground Black Pepper
 115 g Soked Salmon, torn into pieces
 Chopped Fresh Parsley (optional)
1

In a medium skillet,melt the butter over a medium heat. Add the spinach and sauté for about 3 minutes, stirring with a spatula,
until the spinach is wilted. Press the spinach with the spatula and tilt the pan to drain the excess water from the spinach.

2

In a small bowl, toss together the coconut yoghurt with the spring onions, lemon zest, dill, sea salt, and pepper.

3

Slide the wilted spinach onto a plate and top it with torn pieces of smoked salmon. Garnish with the herbed coconut yoghurt
and the parsley (if using).

CategoryCuisine

Ingredients

 1 tbsp Salted Butter
 60 g Baby Spinach
 112 g Plain Coconut Yoghurt
 1 Spring Onion, finely chopped
 Grated Zest of 1/4 Lemon
 1 tsp Dried Dill
 ¼ tsp Sea Salt
  tsp Ground Black Pepper
 115 g Soked Salmon, torn into pieces
 Chopped Fresh Parsley (optional)

Directions

1

In a medium skillet,melt the butter over a medium heat. Add the spinach and sauté for about 3 minutes, stirring with a spatula,
until the spinach is wilted. Press the spinach with the spatula and tilt the pan to drain the excess water from the spinach.

2

In a small bowl, toss together the coconut yoghurt with the spring onions, lemon zest, dill, sea salt, and pepper.

3

Slide the wilted spinach onto a plate and top it with torn pieces of smoked salmon. Garnish with the herbed coconut yoghurt
and the parsley (if using).

Smoked Salmon Over Spinach With Herbed Coconut Yoghurt

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